Cheng Su's company was quickly registered with the relevant departments and named Joy Soon Loy Industrial Co., Ltd. Cheng Su herself became the legal representative and secured business rights from all quarters. While the factory was still being modified, and Ning Ge mentioned that most of the equipment was en route, she began experimenting with making strawberry jam.
Cheng Su had never made strawberry jam before, but in her previous life, she had a foodie friend named Luh Wei. During a visit to his home, she had the chance to watch him make it.
At the time, Cheng Su was puzzled; there were plenty of places selling strawberry jam, and Luh Wei wasn't short on money—so why go to the trouble of making it, especially when foreign brands might taste better?
Luh Wei explained that nothing bought from outside could compare to what one makes themselves—it's more reassuring, and one can adjust the sweetness to their liking, creating a sauce that suited their taste perfectly, right?
