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As the laughter began, the dishes were served one after another, and the wine was poured to the brim, filling the air with its fragrance, and everyone's spirits were very high.
The sight of the dishes, which were well matched between meat and vegetarian options and looked very appetizing, led someone who tried a bite of the Dongpo Pork to immediately praise its delicious taste.
Cheng Su naturally wouldn't miss the opportunity to promote her own restaurant and called Old Song out to introduce him to everyone.
When it was heard that he had been the head chef at the Fa Ji Restaurant and that his ancestors had been Imperial Chefs, the people present were all astonished; after all, for such a small restaurant to have such a chef was no small feat.
Those who had previously been skeptical of Cheng Su's restaurant no longer dared to doubt it now. With such a chef at the helm, how could the business not thrive?
