Cheng Su added a few of Old Song's specialties to the main hall's menu, including Dongpo Pork, Buddha Jumps Over the Wall, Clear Stewed Medicinal Soup Chicken, and Chenpi Bone.
After discussing with Old Song, Cheng Su specifically made Dongpo Pork the special of the day for next Tuesday.
While Cheng Su was still in charge of purchasing supplies for the restaurant, the addition of Old Song and his son meant more hands on deck. At lunchtime, she could step away to collect money and greet customers, leaving the kitchen to Old Song and his team.
Upon arriving, Ying Xiaoya immediately exclaimed, "Oh, have you recruited someone?"
"Chef Song is very skilled. Try some dishes he cooked today," said Cheng Su with a smile. "How about I make you some Dongpo Pork?"
