Ning Ge said he would work to repay his debts, and he truly did lend a hand in the restaurant.
Cheng Su did not expect the young master to do much, so she had him grab a rag to wipe down the tables and chairs, and then he boiled water to prepare a large bucket of tea for the guests to drink at midday.
Cheng Su and Li Qiulan were both in charge of the kitchen, working efficiently. Furthermore, today's menu included braised duck, which saved time on one hot dish procedure, allowing for even more time.
By a little past eleven in the morning, Cheng Su had all the dishes ready, and gradually, customers began to come in for their meals.
With Ning Ge around, Cheng Su was able to focus on the kitchen, and sometimes on clearing the plates, while selling Meal Coupons and greeting guests became Ning Ge's duties.
Li Qiulan, wearing an apron behind the food cart, was in charge of collecting tickets and serving the food, all in a well-organized fashion.
