"Hmm, this crispy meat would be better with a bit more salt. It's not bad now, it's just a bit light on flavor."
Crunch crunch.
"This fish was steamed a tad too long, the flesh is a bit tough, but still okay. I'm telling you, you can't steam fish for more than ten minutes, otherwise the meat gets tough and not tender."
Crunch crunch.
"These ribs..."
Smack!
Cheng Su finally couldn't stand it and slammed her chopsticks down hard on the table, looking menacingly at Ning Ge, not even a good meal could shut this guy up!
Ning Ge shrank his neck, zipped his mouth shut with his hand, and buried his head to eat.
"Fourth Young Master Ning has such picky taste, our common folk's food might not suit your palate, so don't force yourself." Cheng Su moved all the dishes to Qi Taiguo's side of the table.
Ning Ge, watching the crispy meat fly away, grinned sheepishly, "I didn't say anything wrong, just a little critique for improvement, right?"
Cheng Su huffed and stood up to get more rice.
