Cheng Su had been busy for two days, and finally managed to complete and deliver the new order for the Huaiji Supply and Marketing Cooperative, making nearly six hundred yuan, and then turned all the remaining pineapples into jam, amounting to dozens of pounds.
She made the jam entirely by hand, and with the weather being hot, she was worried it might spoil if not refrigerated, so she later added "best consumed within ten days" on the labels.
However, since it was marketed under the restaurant's name, Cheng Su also sold the jam at the restaurant. This was nothing new; many bigger restaurants and eateries often launched their own branded foods or condiments.
So, it made sense for Joy Soon Loy Jam to be sold at the Joy Soon Loy Restaurant.
