Cheng Su reflected on her own haste in speaking and felt relieved that Qi Taiguo did not press further. At the same time, she poured all her attention into making the jam.
Realizing that the jam she was now making was not for casual consumption but for commercial sale, she understood the need for increased attention to not only the quality but also the texture, hygiene, and other factors.
Many times, details determine success or failure, so Cheng Su could not afford to be playful or careless.
In her previous batches of jam, she had not added gelatin powder, which meant she had to start all over, as if making it for the first time.
The pineapple had been cut into small pieces and soaked in saltwater for twenty minutes. She had completed this step, taken a portion to drain and marinate in granulated sugar for an hour, and the portion to be mashed was also ready. Now it was time to cook.
