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Honey-glazed char siu, splendid grouper, and a seasonal vegetable.
Lu Jiaxin took a bite of the fish first. It was tender, smooth, and its fresh aroma was well preserved. She had eaten this dish at this hotel in her past life, but it wasn't nearly as delicious as it was now. After some thought, she felt it could be attributed to two factors, the first being that the later chefs didn't have the current one's skill, and the second was that the ingredients were farm-raised, whereas now she was eating wild-caught ones.
After a satisfying meal, Lu Jiaxin was in an excellent mood and wanted to go out for a walk. Unfortunately, Gu Wenfeng stopped her, noting that the wind outside was strong and her illness hadn't completely healed; she might catch a cold again if she went out.
Considering her physical condition, Lu Jiaxin reluctantly gave up the idea. Not long after they left the restaurant, she saw a group of men in black suits clustering around a man heading their way.
