Then he poured in the meatballs.
After boiling for three or four minutes, the meatballs floated to the surface. He used a strainer to blanch the rice noodles for one minute before lifting them out and placing them into a large bowl.
He then lifted the meatballs and placed them on top of the rice noodles, added a poached egg, blanched a few slices of lettuce, and laid the sauce beef on top. Finally, he poured the seasoned broth over everything. Just like that, a simple fish ball noodle soup was ready.
Zhou Liao carried the bowl of noodles to the dining table outside, where Lai Zhiyun and he sat facing each other.
In front of the two of them, apart from their bowls of noodles, there was also a warm dish of sauce beef in the center of the table.
"Let's dig in."
Lai Zhiyun picked up her chopsticks and said, "The broth isn't made from big bones, so the flavor might be a little off."
