Daimon Michiko's celebration took place at a rather nice seafood restaurant.
The restaurant specialized in shrimp and crab, with Ise-Sealord and King Crab, two of Japan's most famous seafood products, being incredibly delicious whether served as sashimi or grilled. Especially clever was the restaurant's large pool, which allowed guests to sit high and fish for lobsters, adding an extra bit of fun to the dining experience.
For Chen Yu, it was his first time trying crab sashimi, and he couldn't help but find it novel.
Though the celebration was supposed to be for Chen Yu and Hiromi Jounouchi, it was Daimon Michiko who ended up eating the most. On the side, the host, Kanbara Alira, was an unexpectedly big eater as well, not eating any less than the boisterously eating Michiko; it's just he did so in a low-key way that one could easily overlook.
