Vanderbilt led Zhu Wencong, Su Yanqiao to the dining room, where a Chinese meal had been specially prepared this time.
With the explosion in popularity of the Chinese restaurant, it had suddenly become the exclusive dining spot for America's elite.
Whether rich or poor, everyone wanted to dine there at least once, not just for the sake of appearances but more importantly because the dishes were truly delicious.
No one had imagined that food could be so rich and varied in flavor, and everyone was conquered by the cuisine from the East.
Zhu Wencong had brought his own chef over to assist Vanderbilt's Eastern chef in preparing dinner.
"First of all, I am truly grateful to Zhu for bringing us these heavenly delights. I suddenly realized what I had been eating before.
Ever since I went to the Chinese restaurant, I can't forget the taste of Chinese food, so I paid a high price to hire an Eastern chef.
