Zhu Wencong brought Rockefeller to his restaurant, not knowing whether he would like Eastern cuisine or not.
In history, Rockefeller was not picky about his food. He was open-minded not only in business but also culturally.
Luckily it was the early stage of his entrepreneurship, and Zhu Wencong could invite him; ten years later, it would be Rockefeller coming to visit on his own.
"Oh! The food of the East!" Rockefeller exclaimed with excitement.
"Have you eaten Chinese food before?" Zhu Wencong was curious.
"No! Couldn't afford it! I read in the Jiuding Daily that the most expensive meal at one Chicago Chinese restaurant costs a whopping ninety thousand dollars!
God! That's like eating an entire oil company. I can't even imagine the rich folks in the Federation.
I once told my wife that if I succeeded in my business, I would take her to Chicago's Ding Sheng Restaurant for a meal.
