Actually, if you really break it down, the cost of making this kind of fish fillet is a mere two yuan, and even five yuan a piece felt a bit expensive to Chen Yu.
In Chen Yu's view, so-called gourmet food should be delicious enough that the average person can afford to eat it.
The same dish, casually priced at several hundred, even thousands, or tens of thousands, serves no purpose other than inflating one's own status.
It could even make customers turn away.
The most famous Peking duck and steamed buns in Suzhou City borrowed their so-called ancient fame to set prices unaffordable to ordinary people.
This caused a crisis, and in just a few short months, more than half of their branches had shut down.
Since the people of Tianfu Street insisted on opposing him, Chen Yu decided to cut the price of the fish fillet directly.
Before long, amidst everyone's praises, this kind of fish fillet completely took off.
