At four o'clock in the early morning, Chen Yu and Tong Ya got up early and arrived at the airport.
Today was the weekend, so the airport was still quite crowded at this time.
With more than an hour left before the plane's departure, Chen Yu went to the airport's fast-food restaurant and bought two breakfasts to bring back.
They had left in a hurry that morning and hadn't had time to eat anything.
Tong Ya had just taken a sip of soymilk when her eyebrows knitted together.
"Husband, this soymilk tastes much worse than the one from our store. Had I known about the flight delay, we could have had something to eat there before coming over," she complained.
Chen Yu also took a sip.
In the realm of ordinary soymilk, this flavor could be considered premium, but compared to the soymilk he made, it was worlds apart.
