The competition site, besides yesterday's several professional judges, also invited some world-class gourmets.
Originally, they came here to show face to Tong Ming, never expecting to witness a scene typically only seen at a world-class culinary competition.
"Mastering the use of ten different sugars and more than seventy unique flavors in combination, then with exquisite skill, creating a three-dimensional painting, Daniel's sugar totems have truly reached a divine level."
"The essence of goose liver mousse lies in the craftsmanship of slicing the liver with a heated knife; a slight deviation can affect the texture of the liver, and you can see that Master Karnim's technique is particularly steady."
"Master Yu Huaqing still adores his lotus seedpod with peas dish, which in his hands, becomes akin to a work of art."
"Master Tullos must have grasped the essence of Minnan cuisine, as his Buddha Jumps Over the Wall dish alone achieves a golden ratio in its choice of ingredients."
