At noon, the number of people in the shop peaked.
Despite the crowd, the place still seemed very spacious, and even the delivery guys could comfortably find a spot to sit and wait for their meals.
Right then, several business vehicles parked steadily outside, and a few elderly men in smart attire alighted.
Among them were Tong Ming and Tang Long.
"We're settling our business here today, while eating. The braised dishes here are truly extraordinary,"
Even before entering, Tong Ming excitedly recommended the braised dishes to the others.
As soon as he entered, Tong Ming paused to survey the entire shop, seeming quite satisfied with the decor.
Before he could express his praise, the enticing aroma had already drawn him to Chen Yu's display window.
Within Sichuan cuisine, two of the most important series are sweet and sour and "yu xiang" (fish-flavored).
