It was 9:30 PM, and the flow of customers began to thin out.
The entire shop had been cleaned spotlessly, leaving only a window open and a deep-fryer.
They were there to cater to any sporadic customers who might arrive.
Chen Yu also brought out a new large pot, set it on the gas stove, and began to prepare the staff meal.
The six girls truly worked hard all day long.
With their cooperation, almost half of the raw materials in the cold storage were turned into semi-finished products and stored in the freezer.
Tomorrow the kitchen on the second floor could be opened, and just one person assigned to handle the deep-frying would suffice.
Chen Yu's culinary skills were quite good, and before long, tomato and beef brisket stew, winter melon and corn pork rib soup, and stir-fried greens with eggs were all served up.
With vegetable pastries as the main dish, a steaming pot of food was ready to eat.
