Han Dongli was terrified. As a food critic, he had to ensure the purity of each food item.
To identify the ingredients used in the porridges, it was absolutely necessary to prevent the flavors from mixing.
But these delivery guys were different; they were naturally frugal, and the porridge was provided for free, so how could they waste disposable plastic bowls?
And every half bowl of porridge that Han Dongli scooped up, he only took one sip and then threw it into the trash can next to him. It was simply too wasteful.
"What are you doing? I am a famous foodie. I came here to judge what level this restaurant is..."
"Who do you think you are?" A delivery guy suddenly interrupted Han Dongli, "I've seen plenty of people like you, bloggers who explore restaurants, internet big Vs, who just deceive others for free food and drinks! And then you give yourself the title of a foodie, how shameless."
In an instant, the delivery guys and customers in the shop gathered around.
