The next day, at the crack of dawn, Li Xin and Nurse Xiao Zhou woke up early to start preparing breakfast.
Chu Dazhuang spared no expense when it came to employee benefits; after all, he truly understood their hard work. So for high-end ingredients like Australian wagyu beef, half a refrigerator of tuna belly, and various precious delicacies such as black truffles, Chu Dazhuang never held back. Even behind the clinic, there was a huge water tank to ensure the freshness of seafood such as king crabs and imperial crabs. There was no shortage, and Chu Dazhuang made the selection as varied as a seafood market, all fresh, although the few of them could hardly consume that much.
Nurse Li Xin and Xiao Zhou prepared a sumptuous breakfast. When Zhen Lanlan woke up and came to the kitchen, she was stunned to see such a luxurious breakfast spread.
"This is..." Zhen Lanlan was at a loss for words.
"Dr. Chu prepared it for us. He's really too kind," Nurse Li Xin said with a smile.
