The sun shone brightly over Nirman Bhavan as D.P. Karmarkar, the Health Minister, entered his office.
The folder containing the blueprint for the Food Safety and Standards Authority of India (FSSAI) lay open on his desk.
Prime Minister Rohan had entrusted him with the responsibility to refine the proposal and prepare it for Parliament.
It was a monumental task, one that required expertise and precision.
He couldn't do it alone.
He picked up the phone. "Ask Secretary Rajendra, Advisor Dr. Madhavan, Joint Secretary Vandana Kapoor, and Food Safety Specialist Anil Joshi to join me in the conference room immediately."
Within minutes, the four individuals entered, carrying notebooks and files.
Rajendra, a seasoned bureaucrat with years of administrative experience, looked focused.
Dr. Madhavan, a public health expert with an academic background, carried a thick binder of research.
