The next day, Ning Fei packed his clothes, organized his mood, and continued on his way.
A day's work lies in the morning, and this is especially true for the forest.
The morning fog had not yet dissipated, the air was still a bit wet and cold, the leaves were condensed with dew, a few crisp birdsong sounded, the whole forest experienced the baptism of darkness, as if it came to life.
Small falcons are getting more and more active.
Falconiformes, the top of the bird food chain, the natural kings of the sky.
Just as some people are already rich at birth, the little falcon is destined to be the master of nature's hundred birds.
Falconiformes are among nature's best-sighted, meat-eating, true raptors.
The species of the small falcon is the white falcon, the scientific name of the hairy falcon, the whole body is snow white, the wings are white and black pattern, the body length is 56-61 cm.
That is to say, after the little falcon grows up, almost as long as one of Ning Fei's arms...
But the little falcon is still small now.
"Good morning, Master Guan."
"The air in the mountains looks so good!"
"Well, as far as the eye can see there is all green, it feels pleasing to the eye."
"Has the master reached the foot of that mountain yet?"
"It's still early!"
"A new day starts with watching my husband's live broadcast!"
"Who's stealing the husband from me?"
Netizens kept pouring into the live broadcast room, buzzing with greetings from Ning Fei.
Ning Fei now has a large group of regular fans, and his popularity is so high that he has already killed the top ten ranks of Douniao Live's popularity.
Moreover, he is the only outdoor anchor among the top ten anchors.
A newcomer can have such popularity, now the management of Douniao Live treats him as a treasure, and Xu Sheng, who signed him up, has called him many times for dinner, wanting to improve relations with him.
Ning Fei took these things very lightly.
On the other hand, Ning Fei left at eight in the morning, and now it's close to noon, he has gone very far.
Just at this time, the little falcon suddenly occurred a sharp cry.
Only to see it fly up to high, then a dive, extremely fast glide down!
Falconiform birds hunting habits: like to dive from high places.
Ning Fei saw the little falcon's appearance and knew what it was about to do.
Hunting!
The little falcon's movements were extremely fast, only to see it two claws down, like a hook, straight to a grass.
Ning Fei hurriedly followed.
Netizens also saw this scene, one curiously staring at the live screen.
Looking at the look, what did the little falcon catch?
Ning Fei plucked the grass, a glance saw the little falcon on the ground.
Under the small falcon's sharp claws, there was a gray hare.
The falcon-shaped order's food is small mammals, such as hares, bamboo rats, etc., and sometimes prey on other birds.
Ning Fei grabbed the rabbit's ear and grabbed it.
This is a very fat hare, because it is too fat, the falcon can only catch it, simply cannot drag the hare to fly, so it is frozen on the ground.
The hare was much bigger than the little falcon, but looking at the little falcon, it had completely suppressed the hare, and the aura of the king was revealed.
"Look, everyone, the little falcon has caught a big hare."
"This is its first hunt."
"Fortunately, it's a mountain hare, which is not very vigilant. If it were a prairie hare, there are many falcons circling overhead every day, and a hare as big as this could back-kick an adult falcon."
"There's rabbit meat for lunch today."
Ning Fei carried the hare and showed it to the live viewers, and the little falcon flew over his shoulder and cried out proudly a few times.
Ning Fei was right, the mountain hares run a little faster, but the attack is not strong. Like the prairie hares, from childhood is chased by eagles to survive, can grow so big, the strength of that hind leg is no joke.
"Little falcon 6666!"
"Just now you look so handsome ah, small falcon is also too powerful!"
"This bird is so beautiful."
"To be able to hunt at such a young age, is this a born king?"
At first, netizens were praising the awesome of the little falcon, but gradually, the picture in the comment section changed:
"Master Guan, you cannot eat rabbits, rabbits are so cute."
"The rabbit is so cute, how can it be so delicious!"
"Rabbit is so cute, of course, choose spicy it!"
"This is what you and the four ships province to say, it is said that they want to destroy 300 million rabbits a year."
"Cold eating rabbit, fresh pot rabbit, dry pot rabbit, diving rabbit, corn tender rabbit, toilet rabbit, dipping rabbit, small fried rabbit, boiled rabbit ... I'm hungry for what I said."
"Decided, I'll buy a ripped rabbit back later."
The more the netizens discuss, the more excited they get.
At this time, Ning Fei also said: "There are few materials in the wild, and the way to eat rabbits is usually to roast them."
"However, this rabbit is so fat, I do have other ways to do it."
Then, Ning Fei controlled the drone to photograph the natural scenery of the mountains, while he himself put down his luggage, took out a pot and boiled a pot of water, then went to the river to clean the hare's hair and internal organs, etc.
When the rabbit is completely washed, Ning Fei let the drone fly back again and continued live.
Just see Ning Fei first dug a hole in a small earthen slope, then took out a red-hot wood to bake the hole, and baked all around the hole black and hard.
Then, Ning Fei took out a sealed seasoning jar from his luggage and took some seasoning and put it into the rabbit's stomach.
After that, he found a few leaves of the big temperature tree, washed them and completely wrapped the rabbits with the leaves, with a layer of wet mud that was not thick or thin on the outside.
Finally, the roast rabbit was put into the hole and lighted on the fire.
The last thing he did was to put the roasted rabbit into the hole and light a fire.
"What kind of grilling method is this?" Many netizens could not help but ask curiously.
Ning Fei slowly explained.
"This is mud grilling, unlike open grilling, mud grilling can restore the aroma of the ingredients themselves, which is more flavourful."
"Mud baking is the art of earth and fire, and belongs to a very traditional cooking method in China, a method rarely seen outside."
Hearing Ning Fei's explanation, netizens praised.
Many people had never seen clay roasting.
Many ancient and traditional Chinese things are gradually being lost, and although they won't die out, they will become rarer and rarer.
The mud roast took longer, so Ning Fei wandered around to see if there were any ingredients that could make soup.
A new pot of water was also set up next to it ready to boil.
"There are a lot of wild mushrooms in the mountains, most of them grow under low bushes or are pressed by leaves, so if you don't take a careful photo, sometimes you can't even find them."
Ning Fei took the Qinxiang wood and explored the mountains, explaining while picking mushrooms.
"Everyone, look, this is pine mushroom, it tastes delicious."
"This is the extinct mushroom, after eating it, it will numb the limbs and produce hallucinations, it is said to be able to see beautiful women, you can't eat it."
"Hey, the local dishes are also available here. They are just right for soup."
"The fruit belly has astringent taste and is a very common wild fruit."
"Wild black fungus, black fungus is good, smooth and tasty."
"Morel mushroom, good stuff, this is one of the king of fungus, great tonic. The market price of it is almost more than a thousand a catty."
...
Ning Fei strolled around the surrounding mountains and forests, holding a variety of wild mushrooms in his hands.
Listening to Ning Fei's commentary, the netizens were all speechless one by one.
How does this anchor feel like he knows everything.
Moreover, those mushrooms in his hands are not cheap, they are all top quality goodies!
"Master Ning Guan, I have a friend who wants to ask where to sell the jade mushrooms?"
"Coincidentally, I also have such a friend."
"Hahahaha, is the friend you are talking about yourselves."
"I don't mean anything else, I just want to try the feeling of limb paralysis!"
Many people still spouted joyfully.
Then, boil water in a pot, add seasoning, stir some with a wooden stick peeled off the bark, a pot of fresh and thick wild vegetable soup is made.
Then after that it was almost time to take out the mud-roasted hare, knocking off the outer layer of dried yellow mud, peeling back the leaves of the warm tree, and a charred, crispy-looking roasted hare on the outside was presented to the audience.
"I'm going, why did I click in!"
"It looks so delicious!"
"Oh my god, can't stand it!"
Netizens gulped their saliva and said sourly.
Then, Ning Fei tore off a rabbit leg and threw it to the little falcon, and one person and one bird just feasted on it in the middle of the mountain forest.
This taste, too, is very enjoyable.