"Brother."
Jiang Xue called out generously.
"Didn't you say you wanted to eat Ning Fei's stone-baked fish, I invited him over specially for this." Jiang Gongzi said with a gentle smile.
Ning Fei was calm on the surface, but in his heart he was in awe.
This sister of Jiang Gongzi's was beautiful.
You know, although Ning Fei could not say that he had read countless women, but after all, the girlfriends he had dated were all extremely beautiful on earth. But this kind of beauty, he has seen for the first time.
Very stunning.
It was as if it came out of an ancient painting, without a trace of smoke and dust, warm and moist like jade, budding.
At this time, Ning Fei suddenly realized something, he was already very smart, so he smiled and asked Jiang Xue.
"It's not possible that you are the [Flower Burial Girl], right?"
Jiang Xue smiled sheepishly, nodded slightly, and said, "It's me, I've changed my name to Xue'er now."
"I was right, you really are very cute."
"Master Ning, start making fish." Jiang Gongzi was on the side, interrupting the conversation between the two people.
Upon hearing that, Ning Fei didn't hesitate and was immediately ready to start cooking the grilled fish. After all, Jiang Gongzi had paid for him to cook, so he would do what he had to do.
"Get out of the way! I want to see where the chef is from and how well the grilled fish can be cooked!"
Just at this time, a noisy voice suddenly came out from outside the garden. Hearing this sound, Jiang Gongzi's eyebrows frowned slightly.
Ning Fei also looked at the sound, only to see a chef in a chef's uniform, who was walking aggressively towards this side.
With sharp eyes, Ning Fei saw a golden five-star sign hanging on the chef's chest at a glance.
Chinese powerful chef will obtain a chef qualification certificate, chef certificate is divided into five levels: primary, intermediate, senior, technician, senior technician.
The five-star symbol means it is a senior technician, which is the first level of national vocational qualification.
The chef had already walked over and said politely to Jiang Gongzi: "Jiang Gongzi, I heard that you found a great chef to cook grilled fish today, although I, Fang Ju, dare not say that my cooking skills are one of the best, but I can't just let an unknown person smash the venue."
Fang Ju is a chef that Jiang Gongzi specially invited from the Chinese Cooking Association. At present, Jiang Xue can only eat some of his delicacies, so Jiang Feng is very polite to the pot.
"Master Fang, my sister also saw the live broadcast of grilled fish yesterday before she suddenly wanted to eat it, so I specifically invited that anchor over today." Jiang Gongzi explained.
"Young Master Jiang, you know Miss Jiang's condition, as soon as she eats food with too much meat and fishy taste, how can outsiders know this, what if it causes Miss Jiang's health discomfort?
"And you just said the other party is an anchor, anchor which will cook, that is all together, nothing technical at all."
Fang Ju said very eagerly.
It can be seen that Fang Ju is very concerned about Jiang Xue.
Fang Ju has been guaranteeing Jiang Xue's meals for more than a year now. This person was very responsible, and just now, when he heard that Jiang Gongzi had found an anchor to cook baked fish for Jiang Xue, he was furious.
On the one hand, he was worried about Jiang Xue's health, he also felt that his ability was being questioned.
He is a national-level chef, he has several disciple under him, which cannot stand this kind of questioning.
Regarding the aggressiveness of the square pot, Ning Fei was just like a okay person.
Regardless of his business, Jiang Gongzi had already given the money anyway. Just let it do it, and just leave it without it. Anyway, the money is definitely not refundable.
"Well, it is not easy for me to specially invite him over. You let him do it first, you check, and you can point out any problems in time." Jiang Gongzi said again.
Hearing Jiang Gongzi's words, although Fang Ju was still a bit reluctant, but it was not good to say anything.
Jiang Gongzi needed Fang Ju very much, so he was very polite to him, after all, a chef like Fang Pot was very hard to find.
Ning Fei came here to make just one meal, and later Jiang Xue's diet will be still in Fang Ju's hands.
"Master Ning, you start, I hope you'll forgive me for such a situation." Jiang Gongzi smiled apologetically at him.
"It's okay, taking money from people and cooking for them, as it should be."
Ning Fei still looked unperturbed, facing the questioning of Fang Ju, he was not half affected.
Jiang Gongzi was impressed with Ning Fei's mentality and aura in his heart.
The situation now was that Ning Fei was preparing to cook the grilled fish, and Fang Hu was watching him gloomily from the side, along with Jiang Gongzi, Jiang Xue and several subordinates, all looking at him.
When Fang Ju saw Ning Fei's young and handsome appearance, a trace of disdain rose in his heart.
A real chef, which is not a fat man with a big waist?
This is also based on the fact that on the one hand, it requires strong wrist strength and arm strength for the chef to exercise invisibly; on the other hand, the chef has to taste the food frequently to become strong over time.
So, chefs often look at each other's arms and wrists, you know how much the other party.
And then look at Ning Fei, well-proportioned, not strong, is obviously a flower frame well.
I guess Miss Jiang saw him as good-looking, so she let him come over.
Fang Ju thought in his heart, and then skimmed his mouth.
The good-looking men tend not to cook, and the men who can cook are not good-looking.
This is what he thought in his heart.
At this time, Ning Fei had already started.
He didn't care about the eyes of the people around him.
The first step was to select the fish. The fish Jiang Gongzi prepared were all very high-class fish, obviously specially bred.
"It's yours."
Ning Fei fished up a large fish from the water and smiled with satisfaction.
"I never thought there would be wild split-belly fish here, the split-belly fish only grows in the cold river water on the plateau, the meat is fresh and firm, the wild split-belly fish is even more expensive, there is no market for it."
"Good stuff."
Hearing Ning Fei's explanation, onlookers felt nothing, but Fang Ju was slightly side-eyed.
Ning Fei was right, that one was indeed a wild split-belly fish. The wild split-belly fish was a bit smaller than the artificially farmed ones, but it was more agile and lively, and the meat was also more delicious.
I can't imagine that Ning Fei could recognize the split-belly fish and distinguish between domesticated and wild.
A bit of skill.
However, perhaps he just happened to have seen it.
Then, Ning Fei skilled scaling, gills, his knife is very fast, let people look dazzling, the knife as if long in his hand, looks extraordinarily flexible.
The process of killing the fish Jiang Xue did not dare to look, she turned her little head over. Jiang Gongzi did feel that Ning Fei's technique was very good.
Then look at the side of the square pot, at this moment, has been wide-eyed.
"This .... Scale cutting?"
"It's actually cutting the scale?"
He was surprised out loud.
You know, ordinary people make fish, at most, scrape the scales. Fish scales very affect the quality of making fish, from the taste to the flavour, have an impact.
But this hand of Ning Fei, sturdy stunned Fang Ju.
Cut scales, using a knife to fit the pattern of fish scales, the fish body surface to cut out a thin layer, the fish scales all shaved a clean.
This operation is easy to say, but it is far from easy to do.
Both the force, direction, or precision are very high requirements.
There are not many first-class chefs in China who can say they can cut scales.
"Young Master Jiang, where did you find this person? And which family did you learn from?" Fang Ju couldn't help but ask Jiang Gongzi who was at the side.
At this moment, his eyes have long since lost any semblance of contempt, instead, a touch of excitement emerged.
The skill of cutting scales, even he could not do so well.
Jiang Gongzi smiled and said, "You can ask him yourself later."
Fang Ju nodded and stood to the side watching Ning Fei's operation with full attention.
At this time, only to see Ning Fei knife in his hand, a light slash, a shave, actually shaved the complete fish bone from the body of the split-belly fish. The speed was so fast that people were dumbfounded.
"Shaving the bones?"
This time, Fang Ju was truly wide-eyed, his face full of incredulity.
This young man, actually knew the long-lost bone shaving?
You know, Chinese food culture has been inherited for thousands of years, and there are many excellent practices and techniques that have been gradually broken off in the course of history.
For example, this hand shaving bones.
Fang Ju heard his great master tell him that there was once a top master in cooking who could cut open the fish body with a knife and pick out the bones, after which the fish remained intact and did not affect the overall beauty of the fish at all.
At that time, Fang Ju felt that this was just some stories passed down about the chef, there was always some exaggeration in it.
Now that he saw it with his own eyes, he was really amazed.
This teenager is such a master!