A minute after the bell was rung, waiters and waitresses started to flood in, pushing carts with plates covered with metallic silver cloches. Behind them, the chef who presumably prepared their meal also tagged along, a smile of pride fitted on his face.
"Good evening, ladies and gentlemen. I'm the Head Chef of Yeon Hwa Restaurant, Philippe! It is my honor to serve dinner to everyone present here."
As he spoke, the plates were placed before each of them, still covered with the cloche. The added mystery made them anticipate what was to come, not only inducing their hunger more but also sating their inquisitive minds.
"First, we'll be having our hors d'oeuvre!" The chef, Philippe, announced in an energized tone.
The cloche covering the foods was removed at the same time, revealing a small, fluffy blini topped with a delicate slice of smoked salmon, topped with creme fraiche.
"This is a Smoke Salmon Blini with Dill Creme Fraiche! The concept was..."
