Before 11 a.m., the business had already been wrapped up.
Zuo Zongcai was truly flexible, bursting out the Gold Coins crisply, not only without making Su Huai put in extra effort but also treating him to a quality meal.
Driving across the river, they went to the Ritz-Carlton next door and dined on Cantonese cuisine at Jin Xuan.
Old Zuo, when not talking about money, was quite the conversationalist, always able to hit the nail on the head.
"Eating Cantonese cuisine is all about the chefs. After Master Tan of Tang Ge resigned, their place, with only a Michelin star to its name, really went downhill. Master Huang Yingjie of Jin Xuan is still decent overall. Yueyue, I remember when you used to go to Hong Kong Island and dined at Lei Garden, it was Master Huang who was in charge back then..."
Look at this way of handling business!
Gu Jiuyue was brought over by Su Huai, quite unexpectedly, but in such a short span of time, old Zuo had already arranged the most suitable restaurant.
