Although he had just eaten a freshly baked small bread, Ma Lu couldn't resist the newly out-of-the-oven Thousand-Tooth Sand Bream burger.
Still, he suppressed the impulse in his heart and took out his phone to snap a few pictures before he picked up the burger and took a big bite.
The double patties meant double the pleasure, and it wasn't for no reason that the Thousand-Tooth Sand Bream was always popular in the Giant Curtain's bars and restaurants.
Its texture was very unique, with a natural fruitwood smoky flavor, yet it wasn't as dry and tough as truly smoked meat, still retaining the fresh and juicy characteristics of raw meat.
Furthermore, Old Wang's handling of the fat-to-lean ratio in making the patties was excellent, approximately 3 to 7, and it also included some sinew to make the patty more chewy.
As for the sauce, he appeared to be using the same secret tomato sauce as for the Fried Jackal Meat Cake, but with a difference.
