Last time a large group of macaques and gibbons went to the distillery to help with a photoshoot, some of which involved scenes of wine making. After the shoot, Suming unexpectedly discovered that these monkeys seemed to have taken a liking to the job of "wine making"!
Strictly speaking, they enjoyed drinking alcohol.
Whether it was macaques, golden snub-nosed monkeys, or gibbons, all of them were drunkards. The Monkey Wine they brewed, except for the portion Suming kept to enhance his spiritual power, was completely consumed by the monkeys themselves. Moreover, their taste in alcohol was exceedingly particular; they would only drink the real Monkey Wine that they brewed themselves. The wines bought from the market, even prestigious brands like Maotai or Wuliangye, were sneered at; similarly, they also refused to drink any wine from the distillery that was improved using the formula for Monkey Wine.
