Liang Ji nodded, "Yes."
Then Liang Ji introduced them to Tang Huai.
Tang Huai smiled and said, "Wait a moment, I'll go in and cook a few specialties for you."
An hour later
The leaders looked at the dishes on the table with amazement.
All pork dishes, which they also ate frequently.
But the two pork dishes in front of them were wonderfully aesthetic, prepared by Tang Huai.
Both color and taste were complete!
One was hand-shredded pork, the other honey-glazed pork jerky.
Fish, they also ate often.
But the fish cooked by Tang Huai was too delicious!
One dish was milk-braised fish, the other was braised fish slices.
Chicken, which they also commonly ate.
But the oil-baked chicken made by Tang Huai, whole and placed on the plate, looked like a miniature golden mountain.
Gleaming with oil, it was incredibly crispy on the outside and tender inside.
And that beer duck, just looking at its appearance made you drool.
