The food shops on Jiugeer Pedestrian Street were doing quite well, while other businesses were somewhat slower.
Tang Huai ran a catering business, so when he arrived at Jiugeer Pedestrian Street, of course, he wanted to try the local delicacies.
The highly popular dishes, she could learn and take back to make as her signature dishes.
They stumbled upon a snack bar called "Intestine Skewers."
The place was bustling with customers.
Tang Huai looked up at the sign and mused, "Intestine Skewers? Is it pork intestines?"
Jing Xuan, holding her hand, led her inside, "Why not go in and find out?"
Upon entering, the scent of pork intestines hit them, and it was delicious!
Tang Huai loved eating pork intestines; she enjoyed cooking this dish.
To prepare the pork intestines she'd bought, she would clean them thoroughly, marinate them with salt and starch, then rub them incessantly before rinsing them clean with water and blanching them in boiling water.
