The glittering presidential suite, Du Yanyan stood on the balcony of the sixty-sixth floor, carefully selecting from several beautifully taken scenic photos.
She picked two pictures of the gourmet dishes, two of the guest room, and two of the scenery, and with a seemingly casual caption, she quickly posted them to her Moments.
This time, the likes should surely break a hundred, she thought.
When an excited Du Yanyan returned to the dining table, she couldn't help but swallow at the sight of the heaping array of top-notch dishes before her.
The hotel had prepared a lavish dinner, not only featuring the Kobe beef steak that Chu Mo had ordered, but also many other delicacies that the hotel had thoughtfully crafted.
Caviar, Kobe beef steak, braised crayfish with French pickle cake, porcini tart with secret goose liver sauce, Périgourdine puff pastry with truffle soup...
