The dishes at the Seasons Pavilion are quite unique; the table is not laden with many delicacies like abalone and large shrimp, but the elegant and appetizing small dishes are indeed appetizing. For the upper-class diners accustomed to exotic delicacies, coming here for a change of the lighter fare is certainly a very enjoyable experience.
The two women in cheongsams beside them possessed impressive skills—one playing the guqin and the other playing the pipa. The melodious music echoed continuously in one's ears, pleasing both the eyes and the ears while demonstrating their high level of technique.
Across the table, the twin sisters seemed quite different; compared to the elder sister Qing Guo, the younger sister Qing Cheng was a bit more lively and outgoing. In conversations with Chu Mo, it was mostly the younger sister who spoke while the elder sister mostly sat by with a gentle smile, rarely speaking.
