"Mr. Chu, you already have a decent foundation in cooking; what you lack is a profound understanding of ingredients and cooking techniques. You probably haven't studied cooking in depth, have you, Mr. Chu?"
In the sixty-square-meter kitchen of Emperor's Mansion Villa Number One, a slightly overweight middle-aged chef with a somewhat reserved demeanor was stir-frying ribs in a pan.
Next to him, a tall and thin young man with a pair of golden glasses perched on his nose, held a chef's knife made in Germany, carefully slicing potatoes into thin strips.
"Chef Li, you're absolutely right. Before, I just watched videos of other people cooking online and fumbled through on my own, which is why my techniques are rather rough. The dishes I make are at most home-cooking level and can't compare at all to the fine skills of Chef Li like you."
