As the person in charge of the local cuisine restaurant, Chen Xiaolong was very clear about the restaurant's strengths, which lay in the quality and freshness of its ingredients.
Instead of engaging in a pointless price war with the competition, he'd rather focus on maintaining the quality of the dishes, opting for a steady and sustainable approach.
As for Qian Jun's hotpot restaurant, that was his own business.
When it came to attracting customers, Xiaolong always focused on doing his best, leaving the rest to fate.
"I think we'll just go with that, let's have one or two people hand out flyers outside, but there's no need to lower our prices. I feel the discount we're offering is generous enough. The next step is to make sure that every table of guests is well taken care of, and tell our staff to be extra hospitable."
Chen Xiaolong called several managers over and gave them careful instructions.
