The atmosphere inside the hot pot restaurant was extremely oppressive, and the staff members were looking at each other, at a loss for what to do.
For the grand opening of the hot pot restaurant, several more tables had been added temporarily, anticipating a full house.
But the reality was that they had attracted fewer than twenty customers in total, filling only two tables.
Moreover, after the customers finished their meals, their evaluations of the hot pot were quite low, believing that the restaurant's prices were too high and not worth the money.
Given this trend, it was evident that if someone ate there once, they wouldn't come back for a second time; there were no repeat customers.
"Speak up, everyone, what's going on here, why are there so few customers? Is it because the kitchen staff didn't prepare the ingredients properly? Or is there a problem with the broth base? Or is it that you people are not enthusiastic enough in your service? Lift your heads and answer me!"
