Ye Zhiqiu presented him with a design for a specialty dish restaurant.
At first glance, it looked like a large straw hut, but in reality it was constructed from concrete and reinforced steel.
It was simply styled after a farmhouse cottage, complete with numerous fishermen's tools and decorative props.
Next to the entrance was a koi pond, and behind it, a large artificial hot spring.
That way, everyone no longer needed to crowd at the hot springs up on the mountaintop.
"Not bad, I had the same thought, to make another artificial hot spring at the base of the mountain,"
Lin Zhenghui said after examining the design: "At the entrance of the restaurant, we should hang more corn cobs and chili peppers, so that at a glance, people will know it's a place to dine."
