Upon reaching his cozy home, Adonis unpacked his ingredients and set to work in the kitchen. He washed the crisp greens and root vegetables, slicing them with precision before setting them aside. The aroma of fresh herbs filled the room as he gently crushed rosemary and thyme, preparing them to season the venison.
In a heavy skillet, he seared the venison to a rich, golden brown, letting the herbs infuse the meat with their earthy fragrance. As it sizzled, he prepared a hearty vegetable medley, tossing in chopped carrots, onions, and garlic, which caramelized beautifully, adding warmth to the dish. He finished by drizzling a bit of rich sauce over the venison, creating a meal that was as visually appealing as it was aromatic.
