Chapter 137 - Chapter 137 Killing Fish

 Chu Lixuan's evil reputation made even the emperor fear him, let alone the officials.

  They can grab it and eat it now, but it is unknown whether they will survive if they eat it.

  Therefore, the dozen or so officials consciously waited for Chu Liuer to share the food with them.

  Third Uncle Chu saw that it was his son distributing food, "Liu'er, give dad more to eat."

  Chu Liu'er glanced at his dad coldly, "If you want to eat, don't talk too much."

  "I'll beat you to death. ..." Uncle Chu stopped abruptly in the middle of his arrogant scolding.

  This sixth son seems to be a different person since he fell seriously ill yesterday.

  The look in his eyes no longer showed respect, only indifference.

  Uncle Chu suddenly realized that if he dared to scold arrogantly, this little brat would ruthlessly deny him food.

  Chu Liu'er looked at his father whose arrogance suddenly deflated, and he was angry deep inside.

  When he thought of his cousin-in-law who was like a fairy, he instantly felt at ease.

  It was just a bite to eat, so Chu Liuer filled up half a bowl of rice and half a bowl of leopard meat stewed with potatoes, which together made up a bowl.

  Ask his seventh brother to bring it to their father, while everyone else uses bamboo tubes for themselves.

  After Jiang Xinyan finished her breakfast, she looked at the rain that couldn't stop, and wondered whether there would be a flood after the drought.

  As long as the house doesn't collapse, there's nothing to fear and there won't be any crops in the fields.

  There are no chickens, ducks or other livestock in the village, and the population is not large, so there will be no plague.

  However, it is still difficult to avoid colds and fevers, so you have to make some herbal tea for everyone to drink.

  With more than 200 people living in the village, it felt a little alive.

  Jiang Xinyan ordered the officials to take the lead and pay special attention to the collapse of the house.

  They started making herbal tea in their yard, and they didn't have all the ingredients for herbal tea.

  Fortunately, Chu Lixuan collected a lot of medicinal materials from a drug store from nowhere.

  Jiang Xinyan picked out some herbal tea recipes, including Luo Han Guo, honeysuckle, Citrus aurantium, Patchouli and dandelion.

  It is suitable for people with damp-heat syndrome, especially those who have been exposed to the sun all the way, and now it is raining heavily, and they are tired and drowsy.

  Aunt Chu went to make herbal tea herself. They were all women and children, so they had to pay special attention to their health.

  After brewing the herbal tea, Zhao Yu took a few of his men to distribute it, each with a bamboo tube.

  The rain was pouring, the river was full of water, and many fish came out of who knows where.

  Zhao Yu used the big wooden bucket of herbal tea to catch a bucket of fish and returned to the yard.

  "Madam, madam, there is fish, you can see if you can eat it."

  Jiang Xinyan heard the sound and walked over, "This is carp, it is edible. You go and wash it and change clothes to avoid catching a cold. Help me kill the fish later."

  Jiang Xinyan thought Make braised fish fillets, slice potatoes into thin slices for fish head soup, and steam carp.

  hehe! There are no ingredients except potatoes, so I'll fry a portion of shredded potatoes.

  Chu Lixuan rolled up his sleeves and prepared to kill fish. When he was marching and fighting, he also caught fish and grilled them.

  He thought he would definitely do it, but his little wife told him that he had to shave off the fish scales.

  Not only can you eat the fish head, but you just need to remove the gills.

  It had to be broken open from the back of the fish. There was still a tendon on the back of the carp that could not be eaten. Chu Lixuan was confused.

  They always start from the fish belly and dig out the contents of the fish's belly.

  Chu Lixuan was still a good man who listened to his little wife, and he was confused for only a second.

  Then, he skillfully handled the fish scales, gills, and guts.

  Zhao Yu was peeling potatoes as usual. He originally wanted to kill the fish, but now they took it away.

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