Asking yielded nothing but disappointment; Ye Chenfeng pursed his lips and stopped talking, focusing intently on roasting the snake meat.
Talking about barbecuing, it's definitely a technical task; if grilled too long the meat will taste off, and if grilled too short, the interior remains undercooked. Ye Chenfeng wasn't like those foreigners with the bad habit of liking raw meat.
The perfect barbecue is about achieving a crispy exterior with a tender interior. Each part of the whole chunk of meat needs to be roasted for about the same amount of time, otherwise, some parts may get burnt while others might remain undercooked, which can seriously ruin the taste.
Ye Chenfeng skillfully cut a piece of meat from the body of the giant yellow serpent and skewered it onto a stick. He kept turning it over the flames to prevent any part of the meat from burning.
