The next morning, I woke up . Yura was still asleep, her breathing slow and even. I slipped out of bed quietly, not wanting to wake her, and headed downstairs to start the day.
Today, I wanted to make a special breakfast for Yura—a unique Korean dish that would be both delicious and memorable. The quiet of the early morning enveloped me as I stepped into the kitchen, determined to create something extraordinary.
I decided to prepare a Korean-style savory pancake, but with a twist. I began by gathering the ingredients: fresh vegetables, seafood, and various seasonings. The house was still and peaceful, the perfect atmosphere for cooking.
I started by finely chopping some spring onions, carrots, and zucchini. The vibrant colors of the vegetables were a feast for the eyes, and I smiled at the thought of surprising Yura with this special dish. Next, I diced some shrimp and scallops, their fresh aroma blending with the scent of the vegetables.
