[Congratulations, Jiyeon. You have completed the challenge successfully. 100 portions of Coq au Vin sold in four hours. Reward: Increased skill level in French cuisine and a new recipe unlocked.]
I let out a long breath, leaning back against the counter as I wiped the sweat from my forehead. The rush of the morning had been intense, but the satisfaction of achieving the challenge was even sweeter. My heart pounded with excitement as I opened the notification to see what new recipe I had unlocked.
The screen displayed: "Boeuf Bourguignon - A classic French stew made with beef braised in red wine, traditionally prepared with carrots, onions, and garlic, flavored with a bouquet garni, and garnished with mushrooms, pearl onions, and bacon."
My eyes widened in delight. Boeuf Bourguignon was a staple of French cuisine, a dish that symbolized comfort and sophistication. I couldn't wait to try it out.
