The morning sun filtered through the large windows of Flavors of Seoul, casting a warm glow over the restaurant. I arrived early, as usual, eager to start the day. The previous night had been peaceful, and I was still riding the high of the progress we'd made on the new branch. The thought of expanding our brand filled me with a sense of purpose, and I was determined to make it a success.
As I walked through the dining area, I greeted my staff, who were already bustling about, preparing for the busy day ahead. Chef Kang was in the kitchen, overseeing the prep work with his usual precision. The aroma of freshly chopped herbs and sizzling meat filled the air, creating a comforting backdrop to the morning's activities.
