That evening, they indeed feasted on an array of fish dishes, but at that time the cuisine wasn't too complex. The farm wasn't suitable for preparing elaborate dishes, so everyone cleaned a few types of fish and stewed them together in a large pot, savouring the delightful flavours.
The remaining fish were all taken back by Li Hongjun, as the weather wouldn't allow the fish to be stored on the farm overnight without spoiling. Li Hongjun had a large refrigerator at home, so he could freeze the fish and they could enjoy it later whenever they wanted.
