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Cleaning up the roe deer took quite some time, and by the time Li Hongjun had completely disassembled a buck, the wild chicken buried in the ground was also roasted.
Li Hongjun washed his hands clean in the stream before he started to pull away the extinguished pile of ashes, using his knife to dig out the buried roasted chicken.
He tapped lightly on the encased mud with the back of his knife, and a crack opened up in the dried mud, releasing the aroma of the chicken meat.
"Hmm, smells like it's pretty good," Shen Yunfang took a deep breath.
"It tastes even better," said Li Hongjun briskly, as he peeled off the outer layer of crust to reveal the whitish meat inside.
Without minding the heat, he reached in and tore off a chicken leg to give to his wife.
