"We didn't talk much, just about the food. I suggested to him that they should purchase more fresh vegetables. He said the prices are high and not profitable. It's just that awkward time of year between seasons, but in a little more than half a month to a month, fresh vegetables will be fully on the market. Then it'll get much better."
Upon hearing Gu Shuangshuang say this, a light bulb went off in An Hao's mind, and she suddenly remembered something.
She said to Gu Shuangshuang, "Wait for me, okay? I'll have a chat with that head chef."
An Hao went to find the chef in charge, and got straight to the point: "Chef, your dishes are indeed quite monotonous. If this keeps up, I reckon you'll lose a lot of students."
"You think so too?" the head chef sighed, "It seems that everyone has issues with the food. But we can't afford to spend a lot on vegetables, and if people complain they're too expensive and don't buy... our loss would be even greater."
