When Liu Mang and Ylabena had descended the mountain one after another and returned to the herb cottage, they were greeted by wafting aromas.
While Liu Mang had been up the mountain, Yun Rou had already prepared a large spread of dishes.
Fresh vegetables from their own garden, wild greens and mushrooms from the mountains, chickens, ducks, and geese raised on local farms, and game from the wilderness made for an abundant feast.
Back when he was in Jiangnan City, Liu Mang had admittedly savored many delicious foods, enjoying the offerings of Fifth-star hotels, and even experienced the cuisine at the most exclusive restaurant in Jiangnan, Cuizhuxuan.
But when it came to culinary skills, those fellows couldn't hold a candle to his own master, Yun Rou.
Salivating at the smell, Liu Mang hurried over to the dining table and picked up a piece of stir-fried deer meat to stuff into his mouth, "Mmm, so fragrant."
