Doing the accounts is busiest at the end of the month.
To make time to accompany his little wife to the Fuman Building to deliver the fruit wine, Gu Ya purposefully started early and finished late over the past two days. After handling all the accounting books that needed to be dealt with, he could go with his little wife to deliver the wine.
In addition to the fruit wine brewed for Young Master Chu, Su Yunjin had also made quite a bit of other fruit wine ready for consumption. Su Yunjin planned to start doing business at the beginning of next month.
Once the fruit wine was ready, Su Yunjin also planned to package it like other wineries, using jars of different sizes to store it, and then price it according to the size and quantity of the jars. This would eliminate the need for weighing, and customers could simply pay based on the prices marked.
