Mrs. Chu made quite a lot of tofu today. Having some left over from lunch, she specially set aside a few pieces for Su Yunjin. The freshly made tofu was soft and pale, still carrying the fragrant scent of soybeans.
Mrs. Chu brought several pieces of tofu, which were too many for Su Yunjin to consume at once. Thus, she left three pieces aside to eat another time.
Tonight, two pieces of tofu would be enough for dinner. Su Yunjin planned to pan-fry one piece until both sides turned golden brown.
Then she sprinkled the fried tofu with salt and chili, savoring the crispy and tender flavors that she particularly loved back in the modern day.
One portion would be pan-fried, the other crispy tofu. She cracked an egg, mixed it with flour, and coated the tofu with the egg-flour mixture.
This method also produced delicious tofu.
