The spatula was clean, so there was no need for Su Yunjin to wash it again.
Also, Su Yunjin took a look and noticed that the Fuman Building's seasonings were particularly abundant, far more so than when she cooked in the village.
With so many spices and ingredients available, the dishes she would make here were bound to be twice as delicious as those she made at the Gu Family's home.
Back at the Gu Family's residence, there weren't many seasonings available, so Su Yunjin's spiced pig's blood was simple. But now, with all the complete spices and ingredients, Su Yunjin planned to make the two dishes she excelled at in modern times—one was spicy pig's blood and the other was cilantro pig's blood soup.
There wasn't much pig's blood that Su Yunjin had brought with her, just one bowl. To make two dishes, she needed to use it sparingly. She found a dish, divided the pig's blood she brought into two portions, and began cooking.
