Mrs. Chu had stepped out, and Su Yunjin lifted the lid of the pot, from which the scent of steaming rice wafted.
She used a spatula to stir the rice, uncovering a layer of crispy rice crust sticking to the edge of the pot.
Su Yunjin loved the crispy rice crust the most. Seeing that the rice was fully cooked, she decided to start making braised rabbit.
The stove had two pots, and Su Yunjin planned to use the empty one beside her for cooking the rabbit.
The pot that was steaming rice would continue to do so. She reduced the stove's heat to leave a little warmth inside, which wouldn't burn the rice but would keep it warm, preventing it from cooling.
Su Yunjin skillfully lit the fire and poured in oil, then tossed in the chopped rabbit into the hot oil for stir-fry, adding green onions, ginger, and dried chilies for fragrance, before pouring in water to start boiling.
