When the trio passed by a rather old-looking barbecue restaurant with a unique Australian indigenous flair, they were captivated by the aroma of meat being grilled by the barbecue master outside. They quickly parked the car, took a stroll, and feeling a bit hungry, they were drawn to the savory smell. However, to be honest, although this small shop wasn't very big, the grilling skills were truly top-notch. Just the scent wafting from the grill made Lin Feng want to taste it, and this alone showed how extraordinary the restaurant was.
The three of them briefly discussed and decided to head into the restaurant to try the local unique flavored barbecue. They then got out of the car and walked directly into the not-so-large barbecue restaurant. The interior was spacious, yet there weren't many tables—just nine small round tables. For some reason, only one table was occupied by guests chatting and drinking.
