"Brother Lin Feng, how did you learn to cook like this?" Lin Jie asked Lin Feng cautiously.
"I didn't really study it, just cooked for myself for 5 years and naturally got the hang of it." Lin Feng, busy stir-frying, talked with Lin Jie in a casual way.
Hearing Lin Feng's response, Lin Jie naturally didn't believe it. If it were as easy as you say, wouldn't everyone be a great chef by now? How could it be so easy to cook as amazingly as you did today? But if Brother Lin Feng didn't want to talk about it, he must have his reasons. Lin Jie continued to wonder as she watched the dishes that had already been stir-fried. How could such simple dishes smell so appetizing and look so exceptionally beautiful, almost making one drool? Could learning to cook really be as simple as Brother Lin Feng said?
